Chicken Pesto Pizza
Made on our handcrafted Neapolitan-style crust with authentic Italian flour and baked at 900 degrees…
jess@tavva.comJuly 17, 2026
Hot Sausage Pizza
Made on our handcrafted Neapolitan-style crust with authentic Italian flour and baked at 900 degrees…
jess@tavva.comJuly 17, 2026
Pepperoni Pizza
Made on our handcrafted Neapolitan-style crust with authentic Italian flour and baked at 900 degrees…
jess@tavva.comJuly 17, 2026
Margherita Pizza
Made on our handcrafted Neapolitan-style crust with authentic Italian flour and baked at 900 degrees…
jess@tavva.comJuly 17, 2026
Dark Chocolate Torta
A rich flourless chocolate cake that's deeply chocolatey with a decadent, fudgy texture. Finished with…
jess@tavva.comJuly 17, 2026
Hazelnut Skillet Cookie
I was determined to make this dessert happen It had to be incredible—or it wasn't…
jess@tavva.comJuly 17, 2026
Chicken Parm Pasta
The Italian-American classic that sets the tone for an entire menu Why every Italian restaurant…
jess@tavva.comJune 9, 2026
Caesar Salad
I have strong opinions about Caesar salad The little details that make all the difference…
jess@tavva.comJune 8, 2026
Meatball Marinara Pasta
Ordering meatball pasta shouldn't be a gamble Why we refused to cut corners on this…
jess@tavva.comJune 8, 2026
Pesto Chicken Pasta
I don't want to disappoint pesto lovers How a family favorite inspired a Tavva menu…
jess@tavva.comJune 8, 2026